Bob Marley Drink

TWIST & TOAST

01

Pour the grenadine syrup into a highball glass, then fill it with ice.

02

In a cocktail shaker, add the light rum, pineapple juice, and a few ice cubes. Shake well, then slowly strain and pour over the ice.

03

Add the yellow pineapple rum and blue curaçao in a cleaned shaker with a little ice. Give a light shake and carefully strain over the back of a spoon on top of the layered drink.

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