Bermuda Rum Swizzle

TWIST & TOAST

01

Add 1/2 cup of crushed ice to a mixing glass. Add the dark rum, gold rum, orange juice, pineapple juice, grenadine, and bitters.

02

Use a swizzle stick or a long bar spoon to stir vigorously until the mixture is frothy.

03

Fill a rock glass with ice cubes. Pour in the swizzled drink and garnish with an orange slice and a cocktail umbrella before serving.

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