TWIST & TOAST
01
Fill a cocktail shaker with ice. Add the banana liqueur, coconut rum, dark/spiced rum, pineapple juice, orange juice, and a splash of grenadine if using.
02
Shake well (about 20–30 seconds) until chilled. Strain into a hurricane glass or Tiki mug filled with fresh ice.
03
Garnish with a lime wheel and pineapple slice.