TWIST & TOAST
01
In a blender, add aged Jamaican rum, aged Puerto Rican rum, overproof Demerara rum, Falernum, cinnamon syrup, grapefruit juice, lime juice, Angostura bitters, and absinthe.
02
Top with crushed ice and blend for a few seconds until the ice is broken into small pieces but the drink is not completely smooth.
03
Pour into a chilled glass. Garnish with a mint sprig or a maraschino cherry.