El Presidente Cocktail

TWIST & TOAST

01

Add the white rum, vermouth, triple sec, and grenadine to a mixing glass.

02

Fill the glass with ice and stir until well chilled. Fine strain into a pre-chilled coupe glass.

03

Squeeze an orange peel over the drink to release its oils and garnish with a maraschino cherry.

Enjoy! More at TwistAndToast.com