TWIST & TOAST
01
Fill a highball glass or a traditional stemmed Picon glass with ice. Add the Amer Picon, grenadine, and lemon juice to the glass.
02
Top with club soda, leaving about an inch of space at the top. Gently stir to combine.
03
Float the brandy on top of the drink by slowly pouring it over the back of a spoon and garnish with a fresh lemon twist.