TWIST & TOAST
01
Rub the rim of a chilled coupe glass with the lemon wedge. Dip the rim into the cinnamon-sugar mixture. Set aside.
02
Fill a cocktail shaker with ice and add the spiced rum, orange curaçao, freshly squeezed lemon juice, and simple syrup.
03
Shake well and double strain into the prepared glass. Garnish with an orange or lemon twist and serve immediately.