TWIST & TOAST
01
Gently muddle the mint leaves with the demerara simple syrup in a chilled highball or collins glass.
02
Add the demerara rum and lime juice to the glass. Fill the glass about two-thirds full with crushed ice.
03
Insert a swizzle stick (or a long barspoon) into the drink, ensuring it reaches the bottom of the glass. Swizzle by rotating rapidly between the palms of your hands.