Twist and Toast
an unexpected twist on a classic straight out of a Willy Wonka movie.
01
Put the chocolate chips in a microwave-safe bowl and heat in 30-second intervals until the chocolate is fully melted and smooth. Stir a bit at each pause,
02
In a blender, combine the coconut cream, pineapple juice, both types of rum, the melted chocolate and crushed ice. Blend until is smooth.
03
Pour into a chilled glass. Add an umbrella, slice of pineapple and maraschino cherry for garnish.
Enjoy! More at TwistAndToast.com