Twist and Toast
A frothy, smooth and refreshingly fizzy cocktail, perfect for summertime or anytime.
01
n a cocktail shaker, combine 2 oz gin, 1 oz freshly squeezed lemon juice, and 3/4 oz simple syrup. Crack in the egg white.
02
Seal your shaker tightly and shake vigorously without ice for about 15 seconds.
03
Add 3 or 4 ice cubes to the shaker. Seal it back up and shake again vigorously until the shaker feels ice-cold.
04
Double-strain into a chilled Collins glass. You want to catch any ice shards or bits of egg white.
Enjoy! More at TwistAndToast.com