Twist and Toast
Cut the carbs with this refreshing and guilt-free cocktail.
01
In a blender, combine the coconut cream, water, pineapple stevia drops, 1 cup of ice cubes, white rum, and granulated sweetener.
02
Blend until the mixture is smooth, white, and frothy. If you're starting with the minimal amount of ice and stevia, you'll have room to adjust for texture and taste.
03
Pause to taste. If you like a thicker cocktail, add ice cubes. For a more pronounced pineapple flavor, add stevia drops.
03
Pause to taste. If you like a thicker cocktail, add ice cubes. For a more pronounced pineapple flavor, add stevia drops.
04
Pour into a chilled hurricane glass. Garnish with a sprinkle of toasted coconut flakes on top or even fresh pineapple wedge (it may not fit your keto macros but looks great).
Enjoy! More at TwistAndToast.com