TWIST & TOAST
Make your Sour smoky and smooth with the spicy taste of an old Kentucky tradition, bourbon.
01
Fill a cocktail shaker halfway with ice cubes.
02
Pour in the bourbon, freshly squeezed lemon juice, and simple syrup.
03
If desired for a frothy texture, add a couple of drops of cocktail foamer or an egg white.
04
Secure the lid on the shaker and shake vigorously for about 30 seconds or until the mixture is well-chilled and frothy.
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