TWIST & TOAST
Amaretto adds a smooth and nutty finish to this smoky Amaretto Sour.
01
In a shaker, combine the amaretto, bourbon, lemon juice, simple syrup, and egg white.
02
Seal the shaker and dry-shake (shake without ice) vigorously for 15 seconds to emulsify the egg white.
03
Add a handful of ice to the shaker and shake again until the mixture is well-chilled.
04
Strain the cocktail into a rocks glass filled with fresh ice.
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