Pomegranate Mimosa

TWIST & TOAST

01

Pour 1 ounce of pomegranate juice into a champagne flute.

02

Add 1 ounce of Aperol or orange liqueur to the flute.

03

Gently pour 4 ounces of sparkling wine into the flute, tilting it slightly to preserve the bubbles.

04

Garnish with an orange slice and a sprig of fresh rosemary.

Ingredients

– 1 ounce pomegranate juice – 1 ounce Aperol – 4 ounces sparkling wine – Orange slice for garnish – Fresh rosemary sprig for garnish

Enjoy! More at TwistAndToast.com