TWIST & TOAST
01
Pour the elderflower liqueur and fresh lemon juice into a Champagne flute.
02
Top off the glass with Champagne or your choice of sparkling wine, pouring gently to preserve the bubbles.
03
Garnish with a lemon twist, running it around the rim of the glass before dropping it in.
04
Serve and enjoy!
Ingredients
– 1 ounce elderflower liqueur – 1/2 tablespoon fresh lemon juice – 4 ounces Champagne or other sparkling wine – Lemon twist for garnish
Enjoy! More at TwistAndToast.com