TWIST & TOAST
You won’t need a cab to get you to this drink, the sweet and spicy Brooklyn Cocktail.
01
Combine the rye whiskey, dry vermouth, maraschino liqueur, and bitter aperitif in a mixing glass filled with ice.
02
Stir the mixture gently until the outside of the glass feels cold, which usually takes about 30 seconds.
03
Strain the chilled cocktail into a coupe glass that has been pre-chilled in the freezer for an extra touch of elegance.
04
Garnish with a maraschino cherry, either dropped in or skewered on a cocktail pick.
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