TWIST & TOAST
Make a Baileys Espresso Martini, a creamier and sweeter version of the popular caffeinated cocktail.
01
Combine the vodka, Irish cream liqueur, and freshly brewed espresso in a cocktail shaker filled with ice.
02
Shake the mixture vigorously until the outside of the shaker feels cold and a nice foam has formed on top of the liquid.
03
Strain the chilled cocktail into a martini glass.
04
Garnish the drink with three coffee beans on the surface.
Enjoy! More at TwistAndToast.com