TWIST & TOAST
01
Combine the aged rum, banana liqueur, freshly squeezed lime juice, and simple syrup into a shaker filled with ice.
02
Shake the mixture vigorously until the shaker feels very cold to the touch.
03
Strain the chilled cocktail into a coupe glass to create a smooth texture without any ice chips.
04
Add a banana slice to the rim of the glass for a garnish that complements the drink’s tropical taste.
Ingredients
– 2 ounces aged rum – 1/2 ounce banana liqueur – 1 ounce lime juice freshly squeezed – 1/4 ounce simple syrup – Garnish: banana slice