TWIST & TOAST
01
Prepare the peach purée by blending fresh peaches until smooth. Strain to remove any solids for a smoother texture.
02
Pour 2 ounces of peach purée into a chilled champagne flute.
03
Top the purée with 4 ounces of chilled sparkling wine.
04
Gently stir to combine the purée and sparkling wine.
Ingredients
– 2 ounces peach purée – 4 ounces sparkling wine chilled – 1 peach slice for garnish