TWIST & TOAST
01
Dip the rim of your martini glass in honey, then into coarse sugar to create a festive sugared rim.
02
Pour in the vanilla vodka, white chocolate liqueur, white crème de cacao, and half-and-half.
03
Shake the mixture vigorously until well-chilled.
04
Strain the cocktail into the prepared martini glass and serve immediately.
Ingredients
– 2 oz vanilla vodka – 2 oz white chocolate liqueur – 1 oz white crème de cacao