TWIST & TOAST
01
In a cocktail shaker, combine crème de noyaux, white crème de cacao, and heavy cream with ice.
02
Shake vigorously until the mixture is well chilled.
03
Strain the mixture into a chilled cocktail glass.
04
Garnish with grated nutmeg.
Ingredients
– 3/4 ounce crème de noyaux – 3/4 ounce white crème de cacao – 1 1/2 ounces heavy cream