TWIST & TOAST
01
In a mixing glass, combine rye whiskey, cognac, sweet vermouth, Bénédictine liqueur, Peychaud’s bitters, and aromatic bitters.
02
Fill the mixing glass with ice and stir the mixture until well-chilled.
03
Strain the cocktail into a chilled old-fashioned glass over a large ice cube.
04
Garnish with a lemon twist or a cherry, according to your preference.
Ingredients
– 3/4 ounce rye whiskey – 3/4 ounce cognac – 3/4 ounce sweet vermouth – 1/4 ounce Bénédictine liqueur