TWIST & TOAST
01
Fill a cocktail shaker with ice cubes and pour the vodka or gin, dry vermouth, and olive brine into the shaker.
02
Shake the mixture vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
03
Strain the cocktail into the chilled martini glass to prevent ice shards in your drink.
04
Garnish with three green olives on a toothpick or skewer and serve immediately.
Ingredients
– 2 1/2 ounces vodka or gin – 1/2 ounce dry vermouth – 1 ounce olive brine