TWIST & TOAST
01
Combine the Scotch whisky, sweet vermouth, and Bénédictine in a mixing glass filled with ice.
02
Stir the mixture gently until well-chilled, about 30 seconds.
03
Strain the cocktail into a chilled cocktail glass.
04
Serve and enjoy!
Ingredients
– 2 oz Scotch whisky – 3/4 oz sweet vermouth – 1/2 oz Bénédictine