TWIST & TOAST
01
Pour the crème de cassis into a chilled champagne flute.
02
Tilt the flute at a 45-degree angle and slowly pour the chilled champagne to preserve the bubbles and gently mix with the liqueur.
03
Serve immediately and enjoy your elegant Kir Royale.
Ingredients
– 1/2 ounce crème de cassis – 5 ounces chilled dry champagne