TWIST & TOAST
01
Add the crushed ice, white rum, coffee-flavored liqueur, banana liqueur, heavy cream, and ripe banana into a blender.
02
Blend until smooth, ensuring the ice is completely crushed and the mixture is creamy.
03
Pour the mixture into a chilled cocktail glass.
04
Garnish with a banana chunk and serve immediately.
Ingredients
– 1/2 cup crushed ice – 1 1/2 ounces white rum – 1 ounce coffee-flavored liqueur – 1 ounce banana liqueur – 1 ounce heavy cream