TWIST & TOAST
01
Pour out any melted water from the glass then add the Japanese whisky.
02
Stir gently with a bar spoon to chill.
03
Gently add the chilled soda water and give the drink one light stir to mix.
Ingredients
– Ice cubes – 2 ounces Japanese whisky – 6 ounces chilled soda water – Lemon peel or citrus twist