TWIST & TOAST
01
Fill a cocktail shaker with ice cubes and add the vodka, white rum, gin, tequila, triple sec, and raspberry liqueur.
02
Shake well for about 15 seconds until well chilled.
03
Fill a highball or collins glass with ice cubes and strain into the glass.
04
Top off the drink with the sweet and sour mix. Stir gently to combine and garnish with a lemon wedge if desired.