El Diablo Cocktail

TWIST & TOAST

01

Fill a shaker with ice. Add tequila, crème de cassis, and lime juice.

02

Shake well until chilled.

03

Strain into a highball glass with fresh ice. Top with ginger beer. Gently stir. Garnish with a lime wedge if you like.

Enjoy! More at TwistAndToast.com