Meet the Blue Hawaii, the cocktail that will take you on an instant Hawaiian getaway.
And “Blue Hawaii” is more than just the name of this drink; it’s an invitation to a tropical vacation. This iconic cocktail, known for its vibrant blue hue and refreshing taste, has been captivating cocktail enthusiasts since its 1950s debut.
Typically made with vodka, blue Curaçao, pineapple juice, lemon juice, simple syrup, and a fun garnish, this exotic cocktail will take you places you haven’t thought of otherwise. Here are five interesting facts about the Blue Hawaii cocktail:
- Blue Hawaiian vs. Blue Hawaii
Two drinks with almost the same name? You read that right. While they are both blue, that’s pretty much where the similarities end.
The Blue Hawaii uses sweet and sour mix, while a Blue Hawaiian has cream of coconut sometimes called as crème de coconut instead. Bottom line: different ingredients, different vibes. So, next time you’re ordering blue at the bar, make sure you’re throwing down the right name.
- It’s Named After a 1930s Song
The Blue Hawaii cocktail might be all about the booze, but its name isn’t just a random pick – it’s got some rhythm behind it. It was inspired by the 1937 Bing Crosby song of the same name. Years later, Elvis Presley covered the song and it skyrocketed through the charts, along with his movie also titled “Blue Hawaii.” Cheers to drinks with a side of musical history.
- It’s Often Served in a Hurricane or Tulip Glass
The Blue Hawaii doesn’t play it safe when it comes to presentation – you won’t catch it in any basic glass. This cocktail is often showcased in a Hurricane or Tulip-shaped glass, not because it’s trying to be fancy, but because it knows how to make an entrance.
The curved silhouette of a Hurricane glass or the sleek lines of a Tulip glass cradle this vibrant blue elixir, giving you a sip of the tropics in style. This type of grand presentation was likely popularized by its creator, Harry Yee, who also introduced the mini umbrella in his exotic drinks.
- It Is A Shaken Cocktail
Shaken, not stirred. But a frozen Blue Hawaii is just as delicious. The magnificent cocktail offers you a choice between a bold, ice-cold shake or a brain-freeze-inducing freeze. No drama, just a Blue Hawaii that adapts to your mood, whether you’re craving a bit of frosty rebellion or a liquid chill.
- Garnishing Is Key
When it comes to the Blue Hawaii, it’s not just about what’s inside the glass; it’s about the show on top. Garnishings aren’t just a fancy add-on; they’re the co-stars of this tropical production.
Picture a wedge of pineapple and a maraschino cherry doing a flamenco dance on the rim, or maybe an orange slice catching the spotlight like a citrusy diva. These garnishes are the supporting cast that elevate the entire drinking experience.
The Blue Hawaii doesn’t settle for mediocre; it insists on a garnishing spectacle, turning each sip into a mini vacation for you and your taste buds.
Want to make your own Blue Hawaii at home? Look no further for the recipe – just click here.