A La Louisiane

TWIST & TOAST

01

Fill a mixing glass with ice cubes. Add rye whiskey, sweet vermouth, Bénédictine liqueur, absinthe, and Peychaud’s bitters to the mixing glass.

02

Stir the mixture gently for about 30 seconds until well chilled.

03

Strain into a chilled coupe or cocktail glass.

Enjoy! More at TwistAndToast.com