Agua de Tamarindo

TWIST & TOAST

01

In a large pot, bring 6 cups of water to a boil. Add the peeled tamarind pods, reduce the heat to medium-low, and let simmer for about 10 minutes.

02

Once cool, use your hands to squeeze out the pulp. Discard the seeds and any extra fibers.

03

Place the extracted pulp in a blender with the granulated sugar and blend until smooth.

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