TWIST & TOAST
01
In a large pitcher, combine the white wine, apple cider, and brandy.
02
Add the chopped apples, orange slices, and cinnamon sticks to the pitcher.
03
Stir the mixture gently to combine the flavors.
04
Refrigerate the sangria for at least 1 hour to allow the flavors to meld. For best results, let it chill for 3-4 hours.
Ingredients
– 1 bottle 750 ml white wine, such as Pinot Grigio or Sauvignon Blanc – 2 1/2 cups apple cider – 1/2 cup brandy – 1 cup club soda – 2 medium apples cored and chopped – 1 medium orange sliced