TWIST & TOAST
01
Pour the coffee liqueur into a shot glass, filling it about three-fourths of the way.
02
Hold a teaspoon above the shot glass at an angle, and slowly pour the Irish cream liqueur over the back of the spoon. This will create a distinct layer of Irish cream floating on top of the coffee liqueur.
Ingredients
– 1.5 ounces coffee liqueur – 0.5 ounce Irish cream liqueur