TWIST & TOAST
01
In a small saucepan, combine the whole milk, unsweetened cocoa powder, granulated sugar, and chopped dark chocolate.
02
Warm the mixture over medium heat, stirring often until the ingredients are fully blended and the drink is hot. Do not let it boil.
03
Pour the hot chocolate into a mug. Stir in the Baileys Irish Cream until smooth. Top with a dollop of whipped cream and a drizzle of chocolate syrup.