TWIST & TOAST
Brighten your next holiday season with the festive and tart Cranberry Whiskey Sour.
01
Fill a glass with crushed ice and add 1 or 2 cinnamon sticks.
02
In a cocktail shaker, combine bourbon, lemon juice, cranberry juice, and simple syrup with ice. Shake vigorously for 30 seconds.
03
Strain the mixture over the prepared glass with crushed ice and cinnamon sticks.
04
Garnish with an orange peel or sugared cranberries if desired, and serve immediately.
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