TWIST & TOAST
This red and tangy cocktail is a sublime variation on the potent East Coast classic.
01
In a highball glass, combine vodka, tequila, white rum, gin, Cointreau, fresh lemon juice, simple syrup, and cranberry juice.
02
Fill the glass with ice and stir the mixture until well combined and chilled.
03
Garnish with a lemon wedge and an optional sprig of fresh mint.
04
Serve immediately and enjoy your homemade Long Beach Iced Tea.
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