Paloma Sour Cocktail

Twist and Toast

Tequila, lime juice, and grapefruit juice form the basis of this sophisticated drink from south of the border.


In a cocktail shaker, combine the tequila, lime juice, grapefruit juice, simple syrup, egg white, and a pinch of salt.


Shake the mixture without ice to help emulsify the egg white (called a "dry shake").


Fill the shaker with ice. Shake vigorously for about 15 seconds until well chilled. Pour the mix (without the ice) into your prepared margarita glass.


Strain the mixture into a glass filled with ice, garnish with a grapefruit peel, and enjoy!

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