Pisco Punch

Twist and Toast

This sweet and sour cocktail packs quite the pineapple punch.


Chill your glass. Before you start. Combine the pisco, fresh lemon juice, and pineapple gomme syrup in a cocktail shaker.


Fill the shaker with ice, covering the liquid for optimal chilling.


Shake for about 15 seconds and strain into your chilled glass. Enjoy!

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