Spicy Paloma

Twist and Toast

—an invigorating take on the classic Mexican cocktail.


Rim the glass with lime and Tajín seasoning or salt. Add ice.


Muddle the pepper slice in a shaker for spice.


Add your tequila, grapefruit juice, lime juice, and syrup into the shaker with ice. Shake well and strain mixture into rimmed glass.


Add the sparkling water gently into the glass, and for an extra kick, a couple of dashes of hot sauce.

Enjoy! More at TwistAndToast.com