TWIST & TOAST
Adding bourbon to your Iced Tea cocktail will have you bustin’ broncs at the rodeo in no time.
01
In a Collins glass filled with ice, pour in the tequila, bourbon, gin, rum, vodka, and triple sec.
02
Add the sweet and sour mix to the glass.
03
Stir well and top the glass off with a splash of cola for that signature Texas Tea fizz.
Enjoy! More at TwistAndToast.com