Boston Cooler

TWIST & TOAST

01

Add the ice cream and the spirit (if using) into a large glass.

02

Slowly pour in the ginger ale at an angle to control foam.

03

Stir gently to achieve a float texture. You can also briefly blend for a shake.

04

Garnish with whipped cream and a maraschino cherry.

Enjoy! More at TwistAndToast.com