TWIST & TOAST
01
Add gin, lemon juice, and simple syrup to the shaker and shake well.
02
Fill a rocks glass with crushed ice.
03
Strain the mixture into the glass over the crushed ice.
04
Slowly pour the crème de mûre over the top so it trickles down through the ice and garnish with a lemon wheel and fresh blackberries.
Ingredients
– 2 ounces gin – 1 ounce freshly squeezed lemon juice – 1/2 ounce simple syrup