TWIST & TOAST
01
In a cocktail shaker, combine the brandy, dark crème de cacao, and heavy cream.
02
Add ice to the shaker. Cover and shake vigorously until the outside of the shaker feels cold, about 15 seconds.
03
Strain the mixture into a chilled cocktail glass. Garnish with freshly grated nutmeg on top.
04
Serve and enjoy.
Ingredients
– 1 1/2 ounces brandy – 1 ounce dark crème de cacao – 1 ounce heavy cream