Bull Shot Cocktail

TWIST & TOAST

01

Fill a cocktail shaker with ice. Pour in vodka, chilled beef bouillon, lemon juice, Worcestershire sauce, red hot pepper sauce, and a pinch of celery salt and black pepper.

02

Shake well until the shaker feels cold outside.

03

Strain into a pre-chilled collins or Old Fashioned glass. Enjoy immediately.

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