TWIST & TOAST
Travel off the beaten path with this pisco and ginger-ale based tipple.
01
Fill a highball glass with ice to chill the glass and prepare for the cocktail.
02
Pour 2 ounces of pisco over the ice then add 1/2 ounce of freshly squeezed lime juice.
03
Top with ginger ale, filling it to just below the rim.
04
Add 2 drops of Angostura bitters squeeze a lime twist over the drink.
Enjoy! More at TwistAndToast.com