Twist and Toast
Enjoy a fabulously fizzy mix of gin, fresh lemon juice, sugar, and Champagne
In a cocktail shaker, combine the gin, lemon juice, and sugar. Then add ice and shake vigorously to ensure the sugar dissolves.
Fill a champagne flute halfway full with ice cubes. Strain the mixture over the ice in the glass.
Top up the glass with Champagne and give it a gentle stir. Serve immediately, garnished with a twist of lemon peel.
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