Classic French 75 

Twist and Toast

Enjoy a fabulously fizzy mix of gin, fresh lemon juice, sugar, and Champagne 


In a cocktail shaker, combine the gin, lemon juice, and sugar. Then add ice and shake vigorously to ensure the sugar dissolves.


Fill a champagne flute halfway full with ice cubes. Strain the mixture over the ice in the glass.


Top up the glass with Champagne and give it a gentle stir. Serve immediately, garnished with a twist of lemon peel.

Enjoy! More at