Gin Fizz

Twist and Toast

A frothy, smooth and refreshingly fizzy cocktail, perfect for summertime or anytime.


n a cocktail shaker, combine 2 oz gin, 1 oz freshly squeezed lemon juice, and 3/4 oz simple syrup. Crack in the egg white.


Seal your shaker tightly and shake vigorously without ice for about 15 seconds.


Add 3 or 4 ice cubes to the shaker. Seal it back up and shake again vigorously until the shaker feels ice-cold.


Double-strain into a chilled Collins glass. You want to catch any ice shards or bits of egg white.

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