Twist and Toast
Blend the warmth of whiskey, the tang of fresh lemon juice and a hint of red wine...
Mix the whiskey, lemon juice, and simple syrup in a cocktail shaker without ice. If you're using the egg white, add it in now, too.
Add ice to the shaker and give it another good shake to chill the drink and meld the flavors together
Pour your mixed cocktail into a glass through a strainer. Then top it off with a splash of red wine over the back of a spoon, positioning it just above your cocktail’s surface.
Enjoy! More at TwistAndToast.com