Twist and Toast
—dark rum takes the place of whiskey and complements the sugar, bitters, and orange to create something new and exciting.
Place the sugar cube in an Old Fashioned glass. Sprinkle the Angostura bitters, add a splash of water. Muddle until the sugar is fully dissolved.
Add rum and stir gently to combine.
Add a large ice cube and twist a piece of orange peel over the top of the glass to then drop it into the drink.
Enjoy! More at TwistAndToast.com